Now, if you've looked around the site, you know that I will use olive oil in place of margarine, butter, or vegetable oils when ever possible. Why?..... Read about my reasons on these pages. I especially encourage you to read about hydrogenated fats.
Hydrogenated Oil and trans-fat
Substitute Olive Oil for Butter
Olive Oil Benefits
One more thing. Over the years I have developed definite preferences when it comes to some ingredients and a few favourites in the kitchen accessories department. So, I will be sharing those with you by way of links within the recipes. I hope you find them helpful.
Appetizers
Olive Oil Bread Dip
Dips and Dressings
Olive Oil MayonnaiseSimply Delicious Salad Dressing
Olive Oil Bread Dip
Vegetables and Salads
Roasted Asparagus
Pasta
Baking and Desserts
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