Simply Delicious Salad Dressing
I use this salad dressing recipe 3-4 times a week. It's so simple yet so delicious, especially on fresh spicy greens.
1 cup (250 mls) extra virgin olive oil
1/4 cup (60 mls) unfiltered apple cider vinegar (I use Bragg)
1/2 tsp (2-3 mls) seasoning salt
Fresh ground pepper to taste
Pour all the ingredients into your favourite dressing container or mister , shake it up and enjoy.
I store any leftovers in the fridge and then take it out a half hour or so before I want to use it. Olive oil becomes solid when cold, so it just needs a little time to warm up before you can pour or spray it.
Sometimes I add minced garlic, fresh dill or basil. Toss in a little of whatever your taste fancies, but if you add these, don't try to spray it through a mister and please store any leftovers in the fridge. See infused olive oil for more about storing olive oil with fresh ingredients in it.
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