Simply Delicious Salad Dressing |
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I use this salad dressing recipe 3-4 times a week. It's so simple yet so delicious, especially on fresh spicy greens.
1 cup (250 mls) extra virgin olive oil
1/4 cup (60 mls) unfiltered apple cider vinegar (I use Bragg) 1/2 tsp (2-3 mls) seasoning salt Fresh ground pepper to taste ![]() Pour all the ingredients into your favourite dressing container or mister , shake it up and enjoy.
I store any leftovers in the fridge and then take it out a half hour or so before I want to use it. Olive oil becomes solid when cold, so it just needs a little time to warm up before you can pour or spray it. Sometimes I add minced garlic, fresh dill or basil. Toss in a little of whatever your taste fancies, but if you add these, don't try to spray it through a mister and please store any leftovers in the fridge. See infused olive oil for more about storing olive oil with fresh ingredients in it. back to recipes back to dips and dressings |
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