Simply Delicious Salad Dressing

I use this salad dressing recipe 3-4 times a week. It's so simple yet so delicious, especially on fresh spicy greens.

Pour all the ingredients into your favourite dressing container or mister , shake it up and enjoy. I store any leftovers in the fridge and then take it out a half hour or so before I want to use it again. Olive oil becomes solid when cold, so it just needs a little time to warm up before you can pour or spray it.

Sometimes I add minced garlic, fresh dill or basil. Toss in a little of whatever your taste fancies, but if you add these, don't try to spray it through a mister.