I use this salad dressing recipe 3-4 times a week. It's so simple yet so delicious, especially on fresh spicy greens.
1 cup 250 mls) Extra Virgin Olive Oil
1/4 cup (60 mls) unfiltered apple cider vinegar
1/2 tsp (2-3 mls) seasoning salt
Fresh ground pepper to taste
Pour all the ingredients into your favourite dressing container
or mister , shake it up and enjoy. I store any leftovers in the fridge and then take it out a half hour or so before I want to use it again. Olive oil becomes solid when cold, so it just needs a little time to warm up before you can pour or spray it.
Sometimes I add minced garlic, fresh dill or basil. Toss in a little of whatever your taste fancies, but don't try to spray it through a mister.
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