So Easy Roasted Asparagus

Sometimes, Simple is Best...

Prepare and grill on the barbeque if you prefer.

Wash and cut off the tough woody bottom inch or two of the stalks.Oil a cookie sheet with olive oil. I use an olive oil mister. It uses less oil and it's quicker, cleaner and easier.

Place the asparagus spears in a single layer on the cookie sheet.Spray or brush olive oil on the asparagus.

Sprinkle with salt and pepper. I like to mix sea salt and fresh peppercorns half and half in a little grinding mill and keep it right near the stove.

Roast in a 425 degree oven for 10 -15 minutes.(Depending on how thick the asparagus is and how tender or crisp you like it.)