Roasted Asparagus

Prepare and grill on the barbeque if you prefer.

Wash and cut off the tough woody bottom inch or two of the stalks.

Oil a cookie sheet with olive oil. I use an olive oil mister. It uses less oil and it's quicker, cleaner and easier.

Place the asparagus spears in a single layer on the cookie sheet.

Spray or brush olive oil on the asparagus.

Sprinkle with salt and pepper. I like to mix sea salt and fresh peppercorns half and half in a little grinding mill and keep it right near the stove.

Roast in a 425 degree oven for 10 -15 minutes.

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