So Easy Roasted Asparagus
Sometimes, Simple is Best...
1 pound (454 grams) fresh asparagus
Prepare and grill on the barbeque if you prefer.
Wash and cut off the tough woody bottom inch or two of the stalks.Oil a cookie sheet with olive oil.
I use an olive oil mister.
It uses less oil and it's quicker, cleaner and easier.
Place the asparagus spears in a single layer on the cookie sheet.Spray or brush olive oil on the asparagus.
Sprinkle with salt and pepper. I like to mix sea salt and fresh peppercorns half and half in a little grinding mill and keep it right near the stove.
Roast in a 425 degree oven for 10 -15 minutes.(Depending on how thick the asparagus is and how tender or crisp you like it.)
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